Dal Bati Churma Recipe – Rajasthani Dal Baati Churma. Friends making village style food
Dal Bati Churma Video Link It is popular in #Rajasthan. #Rajasthanidish #Dal is prepared using #chana dal #mung dal or #urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic ,hing, red chilli, haldi, coriander, ginger are added. Finally, the boiled daal is added and cooked. #Baati is made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven. When the baati becomes golden brown in colour, it is greased with ghee and is then served with dal, pudina chutney,salad with much onion, and chass. traditional #churma is made by mashing up roti in Desi ghee and sugar. In Rajasthan it is usually served with dal baati. It is usua...